Mongolian Beef is a dish commonly served in Chinese restaurants, made of sliced beef and onions, often paired with steamed rice or broccoli. Taking only 20 minutes to prep, and 20 minutes to cook, this will become a dinner time favorite.
Click the read more button for an easy Beef Chow Mein recipe, a simple and easy recipe that will give you a taste of Chinese cuisine. This recipe combines beef and vegetables on a bed of egg noodles. Hope you enjoy the recipe! If you have any questions or want to leave some tips/tricks for the recipe, feel free to leave a comment below!