Beef Chow Mein Recipe

Aminah Rizwan

A simple and easy recipe that will give you a taste of Chinese cuisine. This recipe combines beef and vegetables on a bed of egg noodles. Hope you enjoy the recipe! If you have any questions or want to leave some tips/tricks for the recipe, feel free to leave a comment below!

Serves: 4
Prep Time: 20 Mins
Cook Time: 15 Mins


For The Marinade:

  • 1 Pound Beef or Veal boneless, Make sure to select the "Philly Steak" Cut Option. You can click HERE for the beef, and HERE for the veal. 
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon cornstarch

For The Noodles:

  • 1 tablespoon vegetable oil
  • 6 ounces dry Chow Mein noodles
  • 1/2 cup yellow onion thinly sliced
  • 1/2 cup carrots shredded or julienne
  • 1/2 cup sliced bell peppers
  • 2 tablespoons low sodium soy sauce
  • 1 1/2 teaspoons sugar
  • 1/4 cup low sodium beef broth
  • 1 teaspoon cornstarch
  • 1 tablespoon sesame oil
  • Salt & Pepper, to taste


  1. Marinade the beef for at least 10 minutes with all the ingredients for the marinade.
  2. Boil the noodles according to package instructions.
  3. Preheat the oil in a pan over medium-high heat, and cook the beef for 3-4 minutes, or until fully cooked.
  4. Remove the steak and cook the vegetables until they are soft.
  5. Add the Beef and Noodles to the pan and mix everything together.
  6. In a small bowl, whisk together the soy sauce, sugar, beef broth, cornstarch and sesame oil. Add the sauce to the pan. Bring to a simmer and cook for 1 minute. Mix everything together, and serve!

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