Due to current circumstances, we will not be able to deliver to your doorstep if you are in condominium or apartment. We will bring it only to the building entrance and you'll need to pick it up from there.

Chicken Alfredo Pasta

Aminah Rizwan chicken recipe

Another delicious recipe by the "Young-Chef-at-Home". A tasty Italian classic made by yours truly! Easy to make at home! Take 100% control of what goes into your food and becomes part of your body. 

Serves 6
Prep Time: 15 minutes
Cook Time: 18 minutes
Ready In: 33 minutes


  • 1 ½ lb chicken breast, cubed
  • 2 tablespoons butter
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon salt & pepper
  • 16 oz penne pasta, cooked
  • ¼ cup shredded parmesan cheese
  • ¼ cup fresh parsley


  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 3 tablespoons flour
  • 2 cups milk(480 mL)
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ cup shredded parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • In a pan over medium-high heat, melt butter, then add the chicken breast.
  • Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
  • In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
  • Add half of the flour to the garlic and butter, stirring until incorporated.Then add the rest of the flour and stir.
  • Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
  • Season with salt, pepper, oregano, and basil, and stir well to incorporate. Add cheese.
  • Pour the sauce over cooked penne pasta, add the chicken and mix well. Add parsley and extra parmesan. Mix well.
  • Enjoy!

                Older Post Newer Post