Tandoori Chicken Pizza Recipe

Aminah Rizwan

With our large variety of boneless chicken flavors and marinades, you can make a delicious pizza. All you'll need to do is prepare the dough and sauce, and cut up your favorite toppings! Try it today with a one week only 10% discount on our grill ready chicken boneless flavors! To find your discount code, check this week's recipe newsletter!
Makes 2 Regular Pizzas or 4 Small Pizzas
Prep Time: 2-24 Hours(for resting the dough)
Cook Time: 15 Mins


Here are the ingredients you'll need
For the Dough:
  • 1 1/4 Cups Warm Water
  • 1/2 Tsp Sugar
  • 1 Tsp Active Dry Yeast
  • 3 1/2 Cups All-Purpose Flour(keep a little extra for dusting surfaces)
  • 3 Tbsp Olive Oil
  • 1 Tsp Salt

For The Sauce and Toppings:

  • 1 Can Tomato Pasta Sauce(use enough to get a thin layer of sauce on your pizzas)
  • Mozzarella Cheese(grate enough to fully cover your pizzas)
  • 1 lb of boneless Tandoori Chicken, or other flavors like Jerk or Peri Peri Chicken


  1. Sprinkle the sugar and yeast into the warm water and let sit for 10 minutes until bubbles form. Make sure the water is warm or else this won't work.
  2. In a bowl, combine the flour and salt. Make a well-shaped hole in the mixture and add the oil in. Begin mixing with a spoon until a shaggy dough forms
  3. Put the dough onto a counter top and knead for 12 minutes, until the dough is soft and smooth. 
  4. Grease a bowl with oil and put the dough in. Cover it with plastic wrap and let sit for a couple hours to overnight.
  5. Put the dough onto a floured workplace and knead for a minute. Shape into a ball and cut into 2-4 balls(2 regular sized pizzas or 4 small pizzas). 
  6. Shape the dough into rounds, lightly flour, and let sit for 30 minutes. 
  7. Preheat the oven to as high as you can, between 450-500 F. Put a baking sheet in to heat it up so you can get a nice crust. 
  8. Cook the boneless Tandoori Chicken, either in a pan, a grill, or an airfryer(20 minutes in the airfryer)!
  9. Take out your dough and probe it with your fingers. It should press in and form bubbles, but not deflate. Grate all the cheese.
  10. Press out the dough, and stretch it out with your hands or a rolling pin. Make it thin, as it will puff up and shrink when it bakes. 
  11. Flour an upside down baking sheet, and place the dough onto the sheet. Cover the dough with a thin layer of sauce.
  12. Cover with cheese, and add whatever toppings you'd like, along with the cooked chicken. We recommend onions and peppers with the chicken!
  13. To put it into the oven, slide the pizza onto the baking sheet in the oven and cook for 15 minutes. 
  14. Once its done, garnish however you want and Enjoy!

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