Delicious steak cooked in garlic butter and herbs paired with potatoes makes for a great meal.
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Mongolian Beef is a dish commonly served in Chinese restaurants, made of sliced beef and onions, often paired with steamed rice or broccoli. Taking only 20 minutes to prep, and 20 minutes to cook, this will become a dinner time favorite.
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The Crunch Wrap is a classic dish enjoyed around the country. This week, we'll be sharing the delicious recipe for this childhood classic!
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