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Teriyaki Chicken

• Aminah Rizwan • chicken recipe

A mouth-watering recipe by the "Young-Chef-at-Home". A great alternative to ordering outside food. Take 100% control of what goes into your food and becomes part of your body.
Serves 6
Preparation: 15min
Cooking: 15min
Ready in: 30min
Ingredients:
  • 2 LBS Chicken Thighs
  • Salt & Pepper
  • Oil
  • 1 TBSP Paprika
  • 2 Onions, diced
  • 1 cup of Carrots, julienned & cooked
  • 2 Peppers, cut into long strips
  • 2 cups of Soya Sauce
  • Rice, to serve
Method:
  1. Wash the chicken. After washing, cut into 1-inch cubes
  2. In a medium saucepan, heat some oil and begin stir-frying the onions
  3. Season the chicken with salt, pepper, and paprika
  4. Once the onions are golden brown and caramelized, add in the cooked carrots, peppers, and soya sauce
  5. In a separate saucepan, cook the chicken pieces and then add them to the original pan
  6. Let the mixture simmer, and wait for the soya sauce to thicken, then serve over rice

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