Spatchcocked (Butterflied) Chicken ROAST
RAW. SKIN ON. BACKBONE REMOVED/ FLATTENED
Gone are the days of undercooked legs and overcooked breasts when roasting a whole chicken. Spatchcocking Chicken is the surest way to enjoy a great roast.
Three great flavors to choose from
Jerk Style - 5/5 Spicy
Spicy Lemon Chicken - 4/5 Spicy
Tandoori - 3/5 Spicy