Sujuk سجق- Middle Eastern Sausage
Raw, Avg. weight: 0.6kg
Sujuk is a traditional sausage eaten from the Balkans to the Middle East to Central Asia. The word was borrowed from Persian and the Turks of the Ottoman Empire were the first to introduce it in the 17th century.
Our Sujuk is inspired mainly by Arabic taste and contains ground beef, and some spices and condiments. We do not use any dairy, egg, wheat, or soy to add to the weight. We don't even use lentils flour. 100% natural ingredients without the use of any preservatives or artificial flavors.
The larger Sujuk is made using Veal casings. It can be eaten or discarded. The smaller sausage is made from sheep casings and can be eaten. We use natural Halal casings for all our sausages.
All sausages are made in Momu's Cloud Kitchen. Stop buying industrial sausages stuffed with fats and garbage, and instead try our healthy and nutritious sausages.